See Change

Blueberry Muffins

Hi Everyone,

Today on Friday favs is my favorite Blueberry Muffins recipe by Marian Burros. This recipe yields about 12 muffins and takes around 40 minutes in total to make.

Ingredients

• 2 cups flour

• ½ teaspoon salt

• 2 teaspoons baking powder

• ½ cup softened butter

• 1 ¼ cups sugar

• 2 eggs

• 1 teaspoon vanilla extract

• ½ cup milk

• 2 cups frozen blueberries

• 3 teaspoons sugar

Preparation

• Preheat the oven to 375 degrees and grease a 12-hole muffin tin. Then line the tin with paper cases and set aside on the counter.

• Sift the flour into a large mixing bowl. Add in the sugar, baking powder and salt and mix them together.

• In another bowl whisk the eggs, butter, milk and slowly add the vanilla extract before using a spatula to blend the wet ingredients into the dry ingredients.

• Then crush 1/2 cup of blueberries with a fork and mix this into the batter before folding in the remaining whole berries.

• Divide the batter between the paper cases ensuring each case is about three-quarters full and sprinkle the 3 teaspoons of sugar over the tops of the muffins. Bake at 375 degrees for about 30-35 minutes.

• Remove the muffins from the tin and cool for at least 30 minutes. Store the muffins uncovered or the muffins will be too moist the second day, if they last that long.

Happy baking!😊